Publikationen in Zusammenarbeit mit Forschern von Universidad Autónoma de Madrid (1)

2020

  1. Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine Mandarin juice and its cytoprotective effect on Caco-2 cells

    Food and Function, Vol. 11, Núm. 10, pp. 8951-8962