Publikationen in Zusammenarbeit mit Forschern von Universidad de Córdoba (3)

2007

  1. Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: Influence of protein and mineral interactions

    Food Chemistry, Vol. 100, Núm. 3, pp. 1085-1092

2005

  1. Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods

    Food Chemistry, Vol. 92, Núm. 3, pp. 481-489

  2. Speciation of bioaccessible (heme, ferrous and ferric) iron from school menus

    European Food Research and Technology, Vol. 221, Núm. 6, pp. 768-773