Publikationen, an denen er mitarbeitet VIRGINIA BLANCO MORALES (5)

2020

  1. Labeling and nutritional education

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 197-217

2019

  1. Impact of processing on mineral bioaccessibility/bioavailability

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 209-239