Publikationen, an denen er mitarbeitet Inés Azaiez (5)

2015

  1. Survey of mycotoxins in dates and dried fruits from Tunisian and Spanish markets

    Food Control, Vol. 51, pp. 340-346

2014

  1. Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure

    Food Analytical Methods, Vol. 7, Núm. 4, pp. 935-945

2013

  1. Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread

    Food Control, Vol. 32, Núm. 2, pp. 428-434

  2. CP. 009- Estudio de la presencia de micotoxinas en frutas desecadas y dátiles comercializados en Túnez y España

    Revista de toxicología, Vol. 30, Núm. 1, pp. 46

  3. Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products

    Toxicon, Vol. 63, Núm. 1, pp. 137-146