Publicaciones en colaboración con investigadores/as de University of Zagreb (2)

2021

  1. Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

    Foods, Vol. 10, Núm. 9

  2. Ultrasound Processing: A Sustainable Alternative

    Sustainable Production Technology in Food (Elsevier), pp. 155-164