HOUDA
BERRADA RAMDANI
TITULAR DE UNIVERSIDAD
![Foto de HOUDA](/img/nophoto.png)
![Foto de University of Zagreb](/img/noimage_org.png)
University of Zagreb
Zagreb, CroaciaUniversity of Zagreb-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2021
-
Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina
Foods, Vol. 10, Núm. 9
-
Ultrasound Processing: A Sustainable Alternative
Sustainable Production Technology in Food (Elsevier), pp. 155-164