HOUDA
BERRADA RAMDANI
TITULAR D'UNIVERSITAT
University of Zagreb
Zagreb, CroaciaPublications in collaboration with researchers from University of Zagreb (2)
2021
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Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina
Foods, Vol. 10, Núm. 9
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Ultrasound Processing: A Sustainable Alternative
Sustainable Production Technology in Food (Elsevier), pp. 155-164