Publikationen, an denen er mitarbeitet JOSEFA TOLOSA CHELOS (4)

2022

  1. Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies

    Food and Chemical Toxicology, Vol. 165

2021

  1. Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

    LWT, Vol. 142

2020

  1. Pulsed electric fields (Pef) to mitigate emerging mycotoxins in juices and smoothies

    Applied Sciences (Switzerland), Vol. 10, Núm. 19, pp. 1-13

2019

  1. Dietary exposure assessment to mycotoxins through total diet studies. A review

    Food and Chemical Toxicology, Vol. 128, pp. 8-20