Publications by the researcher in collaboration with YELKO RODRIGUEZ CARRASCO (19)

2022

  1. High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study

    Toxins, Vol. 14, Núm. 1

2018

  1. Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

    LWT, Vol. 93, pp. 237-242

2017

  1. Development of microextraction techniques in combination with GC–MS/MS for the determination of mycotoxins and metabolites in human urine

    Journal of Separation Science, Vol. 40, Núm. 7, pp. 1572-1582

2016

  1. Development and validation of a LC-ESI-MS/MS method for the determination of alternaria toxins alternariol, alternariol methyl-ether and tentoxin in tomato and tomato-based products

    Toxins, Vol. 8, Núm. 11

  2. Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales o alimentos a base de cereales obtenidos en comercios de Valencia (España)

    Revista de toxicología, Vol. 33, Núm. 1, pp. 2-7

  3. Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales o alimentos a base de cereales obtenidos en comercios de Valencia (España)

    Revista de Toxicologia, Vol. 33, Núm. 1, pp. 2-7

2015

  1. Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

    Food Chemistry, Vol. 178, pp. 149-155

  2. Preliminary estimation of deoxynivalenol excretion through a 24 h pilot study

    Toxins, Vol. 7, Núm. 3, pp. 705-718

2014

  1. A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS

    Food Chemistry, Vol. 146, pp. 212-219

  2. Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine

    Talanta, Vol. 128, pp. 125-131

  3. Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS

    Food and Chemical Toxicology, Vol. 72, pp. 69-75

  4. Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 8, pp. 1422-1430

2013

  1. CO. 005- Estimación de la exposición de micotoxinas de Fusarium mediante el consumo de productos a base de cereales

    Revista de toxicología, Vol. 30, Núm. 1, pp. 45

  2. CP. 033- Determinación de micotoxinas en rosquilletas, un tipo de pan especial típico de la Comunidad Valenciana

    Revista de toxicología, Vol. 30, Núm. 1, pp. 54

  3. Determinación de deoxinivalenol en rosquilletas mediante cromatografía de gases acoplada a espectrometría de masas en tándem

    Revista de toxicología, Vol. 30, Núm. 2, pp. 198-202

  4. Determinación de deoxinivalenol en rosquilletas mediante cromatografía de gases acoplada a espectrometría de masas en tándem

    Revista de Toxicologia, Vol. 30, Núm. 2, pp. 198-202

  5. Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 8, pp. 1999-2005

  6. Exposure estimates to Fusarium mycotoxins through cereals intake

    Chemosphere, Vol. 93, Núm. 10, pp. 2297-2303

2012

  1. Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1270, pp. 28-40