Publicacions en col·laboració amb investigadors/es de Polytechnic University of Milan (10)

2019

  1. Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis

    Electrophoresis, Vol. 40, Núm. 2, pp. 266-271

2017

  1. Proteomic fingerprinting of mistletoe (Viscum album L.) via combinatorial peptide ligand libraries and mass spectrometry analysis

    Journal of Proteomics, Vol. 164, pp. 52-58

2016

  1. Orange proteomic fingerprinting: From fruit to commercial juices

    Food Chemistry, Vol. 196, pp. 739-749

2014

  1. According to the CPLL proteome sheriffs, not all aperitifs are created equal!

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1844, Núm. 9, pp. 1493-1499

2013

  1. Artichoke and Cynar liqueur: Two (not quite) entangled proteomes

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1834, Núm. 1, pp. 119-126

2004

  1. Prediction of wheat dough W and P/L inflation test parameters by capillary zone electrophoresis of a protein extract followed by multivariate regression

    Electrophoresis, Vol. 25, Núm. 17, pp. 2970-2977

  2. Separation of fatty alcohol polyethoxylates by capillary electrophoresis through easy electroosmotic flow control with a quaternary diammonium salt

    Journal of Chromatography A

1996

  1. Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: I. Synthetic route and product characterization

    Electrophoresis, Vol. 17, Núm. 4, pp. 723-731

  2. Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: II. Properties of N-acryloylaminopropanol

    Electrophoresis, Vol. 17, Núm. 4, pp. 732-737

  3. Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: III. DNA separations by capillary electrophoresis in poly(N-acryloylaminopropanol)

    Electrophoresis, Vol. 17, Núm. 4, pp. 738-743