Publikationen in Zusammenarbeit mit Forschern von Universidade Federal de Pelotas (4)

2009

  1. Composition, industrial processing and applications of rice bran γ-oryzanol

    Food Chemistry, Vol. 115, Núm. 2, pp. 389-404

  2. Role of the co-surfactant nature in soybean w/o microemulsions

    Journal of Colloid and Interface Science, Vol. 337, Núm. 2, pp. 579-585