Publicacións en colaboración con investigadores/as de Universidad de Buenos Aires (2)

2004

  1. Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques

    Analytica Chimica Acta, Vol. 513, Núm. 2, pp. 401-412

2003

  1. Selection of calibration set samples in determination of olive oil acidity by partial least squares-attenuated total reflectance-Fourier transform infrared spectroscopy

    Analytica Chimica Acta, Vol. 489, Núm. 1, pp. 59-75