MARIA LUISA CERVERA SANZ-rekin lankidetzan egindako argitalpenak (8)

2017

  1. Prediction of organic carbon and total nitrogen contents in organic wastes and their composts by Infrared spectroscopy and partial least square regression

    Talanta, Vol. 167, pp. 352-358

2016

  1. Authentication of protected designation of origin artichokes by spectroscopy methods

    Food Control, Vol. 59, pp. 74-81

  2. Determination of total phenolic compounds in compost by infrared spectroscopy

    Talanta, Vol. 153, pp. 360-365

  3. Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescence

    Food Chemistry, Vol. 196, pp. 1023-1030

2015

  1. Near Infrared Spectroscopy Detection and Quantification of Herbal Medicines Adulterated with Sibutramine

    Journal of Forensic Sciences, Vol. 60, Núm. 5, pp. 1199-1205

2014

  1. Direct determination of minerals in human diets by infrared spectroscopy and X-ray fluorescence

    Microchemical Journal, Vol. 117, pp. 156-163

2008

  1. Chemometric determination of arsenic and lead in untreated powdered red paprika by diffuse reflectance near-infrared spectroscopy

    Analytica Chimica Acta, Vol. 613, Núm. 2, pp. 196-206

1998

  1. On-line solvent recycling: A tool for the development of clean analytical chemistry in flow injection fourier transform infrared spectrometry. Determination of ketoprofen

    Analytica Chimica Acta, Vol. 361, Núm. 3, pp. 253-260