Publications (21) Publications de AMPARO LLORENS BENLLOCH

2013

  1. MARTX of Vibrio vulnificus biotype 2 is a virulence and survival factor

    Environmental Microbiology, Vol. 15, Núm. 2, pp. 419-432

2012

  1. Metal-based micro and nano-composites as antimicrobials in food packaging

    Food Packaging: Procedures, Management and Trends (Nova Science Publishers, Inc.), pp. 79-92

  2. Metallic-based micro and nanocomposites in food contact materials and active food packaging

    Trends in Food Science and Technology, Vol. 24, Núm. 1, pp. 19-29

  3. Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices

    International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 113-119

2010

  1. A comparative epizootiologic study of the two fish-pathogenic serovars of Vibrio vulnificus biotype 2

    Journal of Fish Diseases, Vol. 33, Núm. 5, pp. 383-390

  2. PilF polymorphism-based PCR to distinguish Vibrio vulnificus strains potentially dangerous to public health

    Applied and Environmental Microbiology, Vol. 76, Núm. 5, pp. 1328-1333

2009

  1. Elemental fingerprint of wines from the protected designation of origin Valencia

    Food Chemistry, Vol. 112, Núm. 1, pp. 26-34

  2. Non-chromatographic speciation of inorganic arsenic in mushrooms by hydride generation atomic fluorescence spectrometry

    Food Chemistry, Vol. 115, Núm. 1, pp. 360-364

  3. Spontaneous quinolone resistance in the zoonotic serovar of Vibrio vulnificus

    Applied and Environmental Microbiology, Vol. 75, Núm. 8, pp. 2577-2580

2008

  1. Comparison of Different Analytical Methods for Determination of Type B Trichothecenes in Wheat and Ochratoxin A in Beer

    Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 761-771

  2. Microbial and histopathological study of the vibriosis caused by Vibrio vulnificus serovar E in eels: The metalloprotease Vvp is not an essential lesional factor

    Microbial Pathogenesis, Vol. 45, Núm. 5-6, pp. 386-393

2007

  1. Serological and molecular characteristics of Vibrio vulnificus biotype 3: Evidence for high clonality

    Microbiology, Vol. 153, Núm. 3, pp. 847-856

2006

  1. Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)

    International Journal of Food Microbiology, Vol. 106, Núm. 3, pp. 297-306

  2. Variability and characterization of mycotoxin-producing Fusarium spp isolates by PCR-RFLP analysis of the IGS-rDNA region

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 89, Núm. 3-4, pp. 465-478

2005

  1. Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD

    Talanta, Vol. 66, Núm. 1, pp. 194-201

2004

  1. Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops

    International Journal of Food Microbiology, Vol. 94, Núm. 1, pp. 43-54

  2. Influence of the Interactions among Ecological Variables in the Characterization of Zearalenone Producing Isolates of Fusarium spp.

    Systematic and Applied Microbiology, Vol. 27, Núm. 2, pp. 253-260

  3. Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates

    Systematic and Applied Microbiology, Vol. 27, Núm. 6, pp. 681-688

2002

  1. Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

    Food Additives and Contaminants, Vol. 19, Núm. 3, pp. 272-281

  2. Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains

    Journal of Chromatography A, Vol. 955, Núm. 2, pp. 245-256