Publications by the researcher in collaboration with José Luis Aleixandre Tudó (10)

2022

  1. Chemometrics in food science and technology: A bibliometric study

    Chemometrics and Intelligent Laboratory Systems, Vol. 222

2021

  1. Trends in funding research and international collaboration on greenhouse gas emissions: a bibliometric approach

    Environmental Science and Pollution Research, Vol. 28, Núm. 25, pp. 32330-32346

2020

  1. Bibliometric insights into the spectroscopy research field: A food science and technology case study

    Applied Spectroscopy Reviews, Vol. 55, Núm. 9, pp. 873-906

  2. Tendencies and Challenges in Worldwide Scientific Research on Probiotics

    Probiotics and Antimicrobial Proteins, Vol. 12, Núm. 3, pp. 785-797

2019

  1. Emerging topics in scientific research on global water-use efficiency

    Journal of Agricultural Science, Vol. 157, Núm. 6, pp. 480-492

  2. Renewable energies: Worldwide trends in research, funding and international collaboration

    Renewable Energy, Vol. 139, pp. 268-278

  3. Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study

    Scientometrics, Vol. 119, Núm. 1, pp. 119-147

2018

  1. Bibliometric and social network analysis in scientific research on precision agriculture

    Current Science, Vol. 115, Núm. 9, pp. 1653-1667

  2. Trends in global research in deforestation. A bibliometric analysis

    Land Use Policy, Vol. 72, pp. 293-302

2017

  1. Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014)

    Journal of Cleaner Production, Vol. 147, pp. 406-418