Publikationen, an denen er mitarbeitet JOSE MIGUEL SORIANO DEL CASTILLO (13)

2017

  1. Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition

    Journal of Chromatography A, Vol. 1514, pp. 80-87

2015

  1. Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

    Journal of Food Protection, Vol. 78, Núm. 3, pp. 615-618

2014

  1. Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometry

    Analytica Chimica Acta, Vol. 820, pp. 39-46

  2. La chufa de Valencia: El tesoro de l'Horta Nord

    El gran libro de la horchata y la chufa de Valencia (Valencia : Publicacions de la Universitat de València : Fundació Lluís Alcanyís, 2014), pp. 20-33

2013

  1. Microbial quality of meat dishes served in Spanish restaurants

    Meat Consumption and Health (Nova Science Publishers, Inc.), pp. 199-206

  2. Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain

    Food and Chemical Toxicology, Vol. 56, pp. 387-391

  3. Survey of microbial quality of plant-based foods served in restaurants

    Food Control, Vol. 30, Núm. 2, pp. 418-422

2012

  1. Desoxynivalenol quantification in human urine

    Mycotoxins: Properties, Applications and Hazards (Nova Science Publishers, Inc.), pp. 143-154

  2. Incidence of microorganisms from fresh orange juice processed by squeezing machines

    Food Control, Vol. 23, Núm. 1, pp. 282-285

2011

  1. One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages

    Food Chemistry, Vol. 127, Núm. 2, pp. 822-826

  2. Rapid mycotoxin analysis in human urine: A pilot study

    Food and Chemical Toxicology, Vol. 49, Núm. 9, pp. 2299-2304

2010

  1. Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides

    Toxicon, Vol. 55, Núm. 6, pp. 1157-1161

2009

  1. Microbial contamination of milk and dairy products from restaurants in Spain

    Foodborne Pathogens and Disease, Vol. 6, Núm. 10, pp. 1269-1272