Publications in collaboration with researchers from Universidade Do Porto (4)

2022

  1. Emerging Standards and the Hybrid Model for Organizing Scientific Events during and after the COVID-19 Pandemic

    Disaster Medicine and Public Health Preparedness, Vol. 16, Núm. 3, pp. 1172-1177

  2. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

  3. Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation

    Food Chemistry, Vol. 387

  4. Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization

    Applied Food Research, Vol. 2, Núm. 2