Publicacions en col·laboració amb investigadors/es de University of Bologna (2)

2018

  1. Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 95, Núm. 5, pp. 619-628

2017

  1. Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

    Comprehensive Reviews in Food Science and Food Safety, Vol. 16, Núm. 5, pp. 895-905