Publicaciones en las que colabora con Gustavo V. Barbosa-Cánovas (3)

2018

  1. Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

    Food Research International, Vol. 113, pp. 245-262

  2. Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

    Trends in Food Science and Technology, Vol. 75, pp. 194-205

2017

  1. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

    Trends in Food Science and Technology, Vol. 67, pp. 195-206