Publications by the researcher in collaboration with Noelia Betoret Valls (4)

2013

  1. Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 7, pp. 815-821

  2. La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora la capacidad antioxidante y disminuye la inflamación en los niños obesos

    Nutricion Hospitalaria, Vol. 28, Núm. 4, pp. 1177-1183

2012

  1. No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori

    Journal of Food Engineering

  2. Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice

    Innovative Food Science and Emerging Technologies, Vol. 16, pp. 298-304