Purificación García Segovia-rekin lankidetzan egindako argitalpenak (4)

2024

  1. Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 30, Núm. 1, pp. 18-29

2023

  1. Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

    Foods, Vol. 12, Núm. 21

2021

  1. Effect of adding resistant maltodextrin to pasteurized orange juice on bioactive compounds and their bioaccessibility

    Foods, Vol. 10, Núm. 6

2020

  1. Impact of resistant maltodextrin addition on the physico-chemical properties in pasteurised orange juice

    Journal of Natural Remedies, Vol. 9, Núm. 12