Impact of resistant maltodextrin addition on the physico-chemical properties in pasteurised orange juice

  1. Arilla, E.
  2. Igual, M.
  3. Martínez-Monzó, J.
  4. Codoñer-Franch, P.
  5. García-Segovia, P.
Journal:
Journal of Natural Remedies

ISSN: 2320-3358,  0972-5547

Year of publication: 2020

Volume: 9

Issue: 12

Type: Article

DOI: 10.3390/FOODS9121832 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus