Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

1. Arilla, E.
2. Martínez-Monzó, J.
3. Chiş, M.S.
4. Fǎrcaş, A.C.
5. Socaci, S.A.
6. Codoñer-Franch, P.
7. García-Segovia, P.
8. Igual, M.

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DOI: 10.3390/FOODS12214025 GOOGLE SCHOLAR lock_openOpen access editor

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