Publicaciones (64) Publicaciones de MARIA CONSUELO PINA PEREZ

2024

  1. Impact of cold atmospheric pressure plasma (CAPP) treatments on the prebiotic potential of Arthrospira platensis (Spirulina)

    Algal Research, Vol. 78

  2. Sublethal Damage Caused by Cold Plasma on Bacillus cereus Cells: Impact on Cell Viability and Biofilm-Forming Capacity

    Foods, Vol. 13, Núm. 20

2023

  1. Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment

    Innovative Food Science and Emerging Technologies, Vol. 83

2022

  1. Helicobacter pylori Is Present at Quantifiable Levels in Raw Vegetables in the Mediterranean Area of Spain

    Agriculture (Switzerland), Vol. 12, Núm. 3

  2. In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina

    Frontiers in Microbiology, Vol. 12

2021

  1. Alimentary and pharmaceutical approach to natural antimicrobials against clostridioides difficile gastrointestinal infection

    Foods, Vol. 10, Núm. 5

  2. Surface Micro Discharge–Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lipid-Quality Preservation

    Frontiers in Bioengineering and Biotechnology, Vol. 9

2020

  1. Caenorhabditis elegans as an in vivo model to assess fucoidan bioactivity preventing Helicobacter pylori infection

    Food and Function, Vol. 11, Núm. 5, pp. 4525-4534

  2. Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles

    Food and Bioprocess Technology, Vol. 13, Núm. 5, pp. 827-837

  3. Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

    Food Control, Vol. 118

  4. Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

    Protein Science, Vol. 29, Núm. 7, pp. 1581-1595

  5. In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

    Frontiers in Sustainable Food Systems, Vol. 4

  6. Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

    Food Research International, Vol. 130

  7. Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 2, pp. 151-159

2019

  1. Helicobacter Pylori Detection in Shellfish: A Real-Time Quantitative Polymerase Chain Reaction Approach

    Foodborne Pathogens and Disease, Vol. 16, Núm. 2, pp. 137-143

  2. Microalgae as healthy ingredients for functional foods

    The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness (Elsevier), pp. 103-137

2018

  1. Antimicrobial potential of legume extracts against foodborne pathogens: A review

    Trends in Food Science and Technology, Vol. 72, pp. 114-124

  2. Bioactivity of Fucoidan as an antimicrobial agent in a new functional beverage

    Beverages, Vol. 4, Núm. 3

  3. Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of açaí (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts

    Food Control, Vol. 90, pp. 98-104

  4. Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables

    Food Control, Vol. 86, pp. 389-396