Publications in collaboration with researchers from Pontifícia Universidade Católica do Paraná (4)

2022

  1. Development of an antifungal device based on oriental mustard flour to prevent fungal growth and aflatoxin b1 production in almonds

    Toxins, Vol. 14, Núm. 1

2019

  1. Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions

    LWT, Vol. 112

  2. Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears

    Toxins, Vol. 12, Núm. 1

2018

  1. Aflatoxins and A. flavus reduction in loaf bread through the use of natural ingredients

    Molecules, Vol. 23, Núm. 7