2022

1. Development of an antifungal device based on oriental mustard flour to prevent fungal growth and aflatoxin b1 production in almonds

   Toxins, Vol. 14, Núm. 1

2. Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

   Toxins, Vol. 14, Núm. 2