Publikationen, an denen er mitarbeitet JOSE VICENTE GIMENO ADELANTADO (4)

2009

  1. Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 26, Núm. 6, pp. 896-906

  2. Comparison of different analytical processes for patulin determination in apple juice

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

2006

  1. New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges

    Journal of Chromatography A, Vol. 1121, Núm. 2, pp. 178-183

  2. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

    International Journal of Food Microbiology, Vol. 108, Núm. 2, pp. 196-203