Publicaciones (58) Publicaciones de SERGI MAICAS PRIETO

2024

  1. Impact of cold atmospheric pressure plasma (CAPP) treatments on the prebiotic potential of Arthrospira platensis (Spirulina)

    Algal Research, Vol. 78

2023

  1. Bacteria spatial tracking in Urban Park soils with MALDI-TOF Mass Spectrometry and Specific PCR

    BioData Mining, Vol. 16, Núm. 1

  2. Sarna bacteriana del tomate (Solanum ñucopersicum) y del pimiento (Capsicum spp.) causada por Xanthomonas spp.

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 351, pp. 35-40

  3. Spatial Study of Enzymatic Activities from Bacterial Isolates in a Mediterranean Urban Park

    Land, Vol. 12, Núm. 3

  4. The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine

    Microorganisms, Vol. 11, Núm. 5

  5. The antifungal effect induced by itraconazole in Candida parapsilosis largely depends on the oxidative stress generated at the mitochondria

    Current Genetics, Vol. 69, Núm. 2-3, pp. 165-173

  6. Yeast Fermentation and the Make of Biotechnological Products

    Microorganisms, Vol. 11, Núm. 6

2022

  1. Lack of Functional Trehalase Activity in Candida parapsilosis Increases Susceptibility to Itraconazole

    Journal of Fungi, Vol. 8, Núm. 4

2021

  1. Advances in wine fermentation

    Fermentation

  2. Cutinases: Characteristics and insights in industrial production

    Catalysts, Vol. 11, Núm. 10

  3. Spatial Distribution of Antibiotic-Producing Bacteria in Urban Areas. A Case Study in València (Spain)

    IEEE/ACM Transactions on Computational Biology and Bioinformatics, Vol. 18, Núm. 6, pp. 2877-2883

  4. Sustainability of food industry wastes: A microbial approach

    Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges (Elsevier), pp. 829-854

2020

  1. Implementation of Antibiotic Discovery by Student Crowdsourcing in the Valencian Community Through a Service Learning Strategy

    Frontiers in Microbiology, Vol. 11

  2. Sustainability of wine production

    Sustainability (Switzerland)

  3. The role of yeasts in fermentation processes

    Microorganisms

  4. Trends in Microbiology publications: are classic scientific journals condemned to extinction?

    FEMS microbiology letters, Vol. 367, Núm. 17

  5. Unusual non-saccharomyces yeasts isolated from unripened grapes without antifungal treatments

    Fermentation, Vol. 6, Núm. 2

2019

  1. Deletion of GLX3 in Candida albicans affects temperature tolerance, biofilm formation and virulence

    FEMS yeast research, Vol. 19, Núm. 2

2018

  1. Non-saccharomyces yeasts: An enzymatic unexplored world to be exploited

    Enzymes in Food Biotechnology: Production, Applications, and Future Prospects (Elsevier), pp. 433-450

2017

  1. Characterization of a β-glucosidase isolated from an alpeorujo strain of Candida adriatica

    Food Biotechnology, Vol. 31, Núm. 2, pp. 114-127