Publicaciones en colaboración con investigadores/as de Pontifícia Universidade Católica de Campinas (4)

2016

  1. Mycotoxins and their consequences in aquaculture: A review

    Aquaculture, Vol. 451, pp. 1-10

2015

  1. Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

    Food and Chemical Toxicology, Vol. 83, pp. 222-228

2014

  1. A chemical approach for the reduction of beauvericin in a solution model and in food systems

    Food and Chemical Toxicology, Vol. 64, pp. 270-274

2013

  1. Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products

    Toxicon, Vol. 63, Núm. 1, pp. 137-146