Publicaciones (18) Publicaciones de ALESSANDRA CIMBALO -

2024

  1. Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

    Foods, Vol. 13, Núm. 3

  2. Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes

    Journal of Medicinal Food, Vol. 27, Núm. 2, pp. 97-109

  3. In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review

    Food Chemistry, Vol. 447

2023

  1. AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level

    Foods, Vol. 12, Núm. 2

  2. Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro

    Toxins, Vol. 15, Núm. 9

  3. Fermented whey modulated AFB1 and OTA-induced hepatotoxicity and nephrotoxicity in vivo. A relative and absolute quantification about sex differences

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 6, pp. 529-540

  4. Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells

    World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178

  5. The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach

    Molecular Nutrition and Food Research, Vol. 67, Núm. 19

2022

  1. Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” (Food and Chemical Toxicology (2022) 164, (S0278691522002095), (10.1016/j.fct.2022.113011))

    Food and Chemical Toxicology

  2. Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

    Toxins, Vol. 14, Núm. 10

  3. In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review

    Food and Chemical Toxicology, Vol. 160

  4. Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro

    Food and Chemical Toxicology, Vol. 164

  5. The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review

    Food and Chemical Toxicology, Vol. 169

2021

  1. Article transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine

    Foods, Vol. 10, Núm. 7

  2. In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress

    Food and Chemical Toxicology, Vol. 153

  3. Proteomics evaluation of enniatins acute toxicity in rat liver

    Food and Chemical Toxicology, Vol. 151

2020

  1. Toxicity of mycotoxins in vivo on vertebrate organisms: A review

    Food and Chemical Toxicology, Vol. 137

2019

  1. Dietary Compounds to Reduce in Vivo Inorganic Arsenic Bioavailability

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 32, pp. 9032-9038