Publications (27) ALESSANDRA CIMBALO publications

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2025

  1. Deepening the Modulatory Activity of Bioactive Compounds Against AFB1- and OTA-Induced Neuronal Toxicity Through a Proteomic Approach

    Antioxidants, Vol. 14, Núm. 5

  2. Effects of pumpkin and fermented whey on fecal microbiota profile against AFB1 and OTA exposure in Wistar rats

    Toxicology Mechanisms and Methods, Vol. 35, Núm. 7, pp. 716-728

  3. Evaluation of Dietary Bioactive Agents Against Aflatoxin B1 and Ochratoxin A-Induced Duodenal Toxicity in Rats

    Foods, Vol. 14, Núm. 10

  4. Exploring toxicological pathways of microplastics and nanoplastics: Insights from animal and cellular models

    Journal of Hazardous Materials, Vol. 490

  5. Impact of Bioactive Ingredients on the Fecal Excretion of Aflatoxin B1 and Ochratoxin A in Wistar Rats

    Molecules, Vol. 30, Núm. 3

  6. In Vitro Evaluation of Aflatoxin B1 Detoxification by Lactobacillus, Pediococcus, and Bacillus Strains

    Toxins , Vol. 17, Núm. 8

  7. Mitigating AFB1 and OTA hepatic residues using pumpkin and milk fermented whey as functional ingredients

    Food Bioscience, Vol. 68

  8. Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds

    Toxins , Vol. 17, Núm. 1

2024

  1. Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

    Foods, Vol. 13, Núm. 3

  2. Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection

    Toxins, Vol. 16, Núm. 8

  3. Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes

    Journal of Medicinal Food, Vol. 27, Núm. 2, pp. 97-109

  4. In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review

    Food Chemistry, Vol. 447

2023

  1. AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level

    Foods, Vol. 12, Núm. 2

  2. Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro

    Toxins, Vol. 15, Núm. 9

  3. Fermented whey modulated AFB1 and OTA-induced hepatotoxicity and nephrotoxicity in vivo. A relative and absolute quantification about sex differences

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 6, pp. 529-540

  4. Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells

    World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178

  5. The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach

    Molecular Nutrition and Food Research, Vol. 67, Núm. 19

2022

  1. Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” (Food and Chemical Toxicology (2022) 164, (S0278691522002095), (10.1016/j.fct.2022.113011))

    Food and Chemical Toxicology

  2. Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

    Toxins, Vol. 14, Núm. 10

  3. In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review

    Food and Chemical Toxicology, Vol. 160