ALESSANDRA
CIMBALO -
Investigador/a Contractada M.Salas
Publications (19) ALESSANDRA CIMBALO - publications
2024
-
Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro
Foods, Vol. 13, Núm. 3
-
Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection
Toxins, Vol. 16, Núm. 8
-
Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes
Journal of Medicinal Food, Vol. 27, Núm. 2, pp. 97-109
-
In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review
Food Chemistry, Vol. 447
2023
-
AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level
Foods, Vol. 12, Núm. 2
-
Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro
Toxins, Vol. 15, Núm. 9
-
Fermented whey modulated AFB1 and OTA-induced hepatotoxicity and nephrotoxicity in vivo. A relative and absolute quantification about sex differences
Toxicology Mechanisms and Methods, Vol. 33, Núm. 6, pp. 529-540
-
Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells
World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178
-
The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach
Molecular Nutrition and Food Research, Vol. 67, Núm. 19
2022
-
Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” (Food and Chemical Toxicology (2022) 164, (S0278691522002095), (10.1016/j.fct.2022.113011))
Food and Chemical Toxicology
-
Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine
Toxins, Vol. 14, Núm. 10
-
In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review
Food and Chemical Toxicology, Vol. 160
-
Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro
Food and Chemical Toxicology, Vol. 164
-
The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review
Food and Chemical Toxicology, Vol. 169
2021
-
Article transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine
Foods, Vol. 10, Núm. 7
-
In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress
Food and Chemical Toxicology, Vol. 153
-
Proteomics evaluation of enniatins acute toxicity in rat liver
Food and Chemical Toxicology, Vol. 151
2020
-
Toxicity of mycotoxins in vivo on vertebrate organisms: A review
Food and Chemical Toxicology, Vol. 137
2019
-
Dietary Compounds to Reduce in Vivo Inorganic Arsenic Bioavailability
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 32, pp. 9032-9038