ALESSANDRA
CIMBALO -
Investigador/a Contratado/a M.Salas
GUILLERMINA
FONT PEREZ
CATEDRÁTICO/A DE UNIVERSIDAD
Publications dans lesquelles il/elle collabore avec GUILLERMINA FONT PEREZ (12)
2024
2023
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AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level
Foods, Vol. 12, Núm. 2
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Fermented whey modulated AFB1 and OTA-induced hepatotoxicity and nephrotoxicity in vivo. A relative and absolute quantification about sex differences
Toxicology Mechanisms and Methods, Vol. 33, Núm. 6, pp. 529-540
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The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach
Molecular Nutrition and Food Research, Vol. 67, Núm. 19
2022
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Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” (Food and Chemical Toxicology (2022) 164, (S0278691522002095), (10.1016/j.fct.2022.113011))
Food and Chemical Toxicology
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Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine
Toxins, Vol. 14, Núm. 10
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Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro
Food and Chemical Toxicology, Vol. 164
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The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review
Food and Chemical Toxicology, Vol. 169
2021
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Article transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine
Foods, Vol. 10, Núm. 7
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In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress
Food and Chemical Toxicology, Vol. 153
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Proteomics evaluation of enniatins acute toxicity in rat liver
Food and Chemical Toxicology, Vol. 151
2020
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Toxicity of mycotoxins in vivo on vertebrate organisms: A review
Food and Chemical Toxicology, Vol. 137