Publications by the researcher in collaboration with GUILLERMINA FONT PEREZ (12)

2024

  1. In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review

    Food Chemistry, Vol. 447

2023

  1. AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level

    Foods, Vol. 12, Núm. 2

  2. Fermented whey modulated AFB1 and OTA-induced hepatotoxicity and nephrotoxicity in vivo. A relative and absolute quantification about sex differences

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 6, pp. 529-540

  3. The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach

    Molecular Nutrition and Food Research, Vol. 67, Núm. 19

2022

  1. Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” (Food and Chemical Toxicology (2022) 164, (S0278691522002095), (10.1016/j.fct.2022.113011))

    Food and Chemical Toxicology

  2. Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

    Toxins, Vol. 14, Núm. 10

  3. Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro

    Food and Chemical Toxicology, Vol. 164

  4. The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review

    Food and Chemical Toxicology, Vol. 169

2021

  1. Article transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine

    Foods, Vol. 10, Núm. 7

  2. In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress

    Food and Chemical Toxicology, Vol. 153

  3. Proteomics evaluation of enniatins acute toxicity in rat liver

    Food and Chemical Toxicology, Vol. 151

2020

  1. Toxicity of mycotoxins in vivo on vertebrate organisms: A review

    Food and Chemical Toxicology, Vol. 137