AMPARO CERVERA TAULET-rekin lankidetzan egindako argitalpenak (4)

2015

  1. Key factors in value co-creation for disabled customers and hotel services. An exploratory study of hotel managers

    Journal of Tourism Analysis = Revista de Análisis Turístico, Núm. 20, pp. 15-21

2014

  1. Value co-creation among hotels and disabled customers: An exploratory study

    Journal of Business Research, Vol. 67, Núm. 5, pp. 813-818

2012

  1. THE EFFECT OF CULTURE ON EDUCATIONAL METHODOLOGIES IN INTERNATIONAL BUSINESS PROGRAMS: AN APPLICATION TO THE IMBA PROGRAM

    INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

2011

  1. Perceived service quality in postgraduate studies: an integrated perspective in the IMBA program

    @tic. revista d'innovació educativa, Núm. 6, pp. 63-70