Publicaciones en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (5)

2017

  1. Functional genomics in wine yeast: DNA Arrays and next generation sequencing

    Biology of Microorganisms on Grapes, in Must and in Wine (Springer International Publishing), pp. 573-604

2010

  1. The wine yeast strain-dependent expression of genes implicated in sulfide production in response to nitrogen availability

    Journal of Microbiology and Biotechnology, Vol. 20, Núm. 9, pp. 1314-1321

2007

  1. Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation

    Applied and Environmental Microbiology, Vol. 73, Núm. 16, pp. 5363-5369

  2. The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 92, Núm. 1, pp. 61-75

  3. Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation

    Applied and Environmental Microbiology, Vol. 73, Núm. 9, pp. 3049-3060