Universidad CEU Cardenal Herrera-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2018

  1. Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols

    Journal of Food Composition and Analysis, Vol. 68, pp. 3-15

2012

  1. Stability of fatty acids and tocopherols during cold storage of human milk

    International Dairy Journal, Vol. 27, Núm. 1-2, pp. 22-26

2008

  1. Vitamin E as an IgE inhibitor: Stability during cold storage of human milk

    Proceedings of the Nutrition Society