Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (2)

2020

  1. Transformation of ochratoxin a by microorganisms isolated from tempranillo grapes in wine systems

    American Journal of Enology and Viticulture, Vol. 71, Núm. 3, pp. 167-174

2017

  1. Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin

    Food Control, Vol. 78, pp. 393-400