Publications by the researcher in collaboration with CARLOS LUZ MINGUEZ (2)

2022

  1. Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices

    International Journal of Dairy Technology, Vol. 75, Núm. 3, pp. 619-629

2021

  1. Antifungal activity of biocontrol agents in vitro and potential application to reduce mycotoxins (Aflatoxin B1 and ochratoxin A)

    Toxins, Vol. 13, Núm. 11