Publicacións nas que colabora con María Dolores Rodrigo Aliaga (4)

2014

  1. Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

    Food Chemistry, Vol. 148, pp. 261-267

2006

  1. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices

    Food and Chemical Toxicology, Vol. 44, Núm. 11, pp. 1932-1939

2005

  1. Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices

    Food and Chemical Toxicology, Vol. 43, Núm. 9, pp. 1413-1422

2003

  1. Physicochemical characteristics and quality of refrigerated Spanish orange-carrot juices and influence of storage conditions

    Journal of Food Science, Vol. 68, Núm. 6, pp. 2111-2116