HOUDA BERRADA RAMDANI-rekin lankidetzan egindako argitalpenak (4)

2008

  1. Application of real-time Polymerase chain reaction for rapid determination of Salmonella in restaurant foods

    Journal of Rapid Methods and Automation in Microbiology, Vol. 16, Núm. 4, pp. 299-307

2006

  1. Quantification of Listeria monocytogenes in salads by real time quantitative PCR

    International Journal of Food Microbiology, Vol. 107, Núm. 2, pp. 202-206

  2. Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals

    Journal of Food Protection, Vol. 69, Núm. 1, pp. 106-111

2004

  1. Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography

    Journal of Chromatography A, Vol. 1046, Núm. 1-2, pp. 127-131