YOLANDA PICO GARCIA-rekin lankidetzan egindako argitalpenak (4)

2019

  1. Actigraphic sleep and dietary macronutrient intake in children aged 6–9 years old: A pilot study

    Nutrients, Vol. 11, Núm. 11

2008

  1. Application of real-time Polymerase chain reaction for rapid determination of Salmonella in restaurant foods

    Journal of Rapid Methods and Automation in Microbiology, Vol. 16, Núm. 4, pp. 299-307

2006

  1. Quantification of Listeria monocytogenes in salads by real time quantitative PCR

    International Journal of Food Microbiology, Vol. 107, Núm. 2, pp. 202-206

  2. Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals

    Journal of Food Protection, Vol. 69, Núm. 1, pp. 106-111