Publications by the researcher in collaboration with FRANCISCO JUAN MARTI QUIJAL (8)

2024

  1. Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals

    LWT, Vol. 214

2023

  1. Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability

    Foods, Vol. 12, Núm. 13

  2. The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season

    Toxins, Vol. 15, Núm. 9

2022

  1. Desarrollo e implementación de una metodología de gamificación "escape room" como herramienta docente innovadora para los estudiantes del grado en Ciencias Gastronómicas

    In-Red 2022: VIII Congreso nacional de innovación educativa y docencia en red

2021

  1. Extraction of antioxidant compounds and pigments from spirulina (Arthrospira platensis) assisted by pulsed electric fields and the binary mixture of organic solvents and water

    Applied Sciences (Switzerland), Vol. 11, Núm. 16

  2. Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health

    Antioxidants, Vol. 10, Núm. 10

  3. Sea bass side streams valorization assisted by ultrasound. Lc-ms/ms-it determination of mycotoxins and evaluation of protein yield, molecular size distribution and antioxidant recovery

    Applied Sciences (Switzerland), Vol. 11, Núm. 5, pp. 1-20

  4. Ultrasound extraction mediated recovery of nutrients and antioxidant bioactive compounds from phaeodactylum tricornutum microalgae

    Applied Sciences (Switzerland), Vol. 11, Núm. 4, pp. 1-19