Publications by the researcher in collaboration with ANA JUAN GARCIA (3)

2024

  1. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion

    Food and Function, Vol. 15, Núm. 15, pp. 8143-8152

2023

  1. A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives

    TrAC - Trends in Analytical Chemistry, Vol. 167

2022

  1. “Mindful eating and role-playing” en la docencia de nutrición clínica

    In-Red 2022: VIII Congreso nacional de innovación educativa y docencia en red