MÓNICA FERNÁNDEZ FRANZÓN-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Dietary exposure to mycotoxins through alcoholic and non-alcoholic beverages in Valencia, Spain

    Toxins, Vol. 13, Núm. 7

2020

  1. Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process

    Plant Foods for Human Nutrition, Vol. 75, Núm. 3, pp. 362-368

2019

  1. Mycotoxin dietary exposure assessment through fruit juices consumption in children and adult population

    Toxins, Vol. 11, Núm. 12