Publicaciones en colaboración con investigadores/as de University of Amsterdam (2)

2022

  1. Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking

    World Journal of Microbiology and Biotechnology, Vol. 38, Núm. 3

2017

  1. Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery

    International Journal of Food Microbiology, Vol. 250, pp. 45-58