Publikationen in Zusammenarbeit mit Forschern von Nestlé Health Science (12)

2021

  1. Editorial: Enteric Viruses in Food: Survival and Inactivation Methods

    Frontiers in Microbiology

2014

  1. Food Contact Materials

    Food Safety Management: A Practical Guide for the Food Industry (Elsevier Inc.), pp. 397-419

2013

  1. Food Contact Materials

    Food Safety Management: A Practical Guide for the Food Industry (Elsevier), pp. 397-419

  2. Improvement of Procedure for HAV Detection in Bottled Water

    Food Analytical Methods, Vol. 6, Núm. 1, pp. 270-273

2010

  1. Evaluation of various real-time RT-PCR assays for the detection and quantitation of human norovirus

    Journal of Virological Methods, Vol. 167, Núm. 1, pp. 90-94

2009

  1. Inactivation of enteric viruses in minimally processed berries and herbs

    Applied and Environmental Microbiology, Vol. 75, Núm. 12, pp. 4155-4161

2008

  1. Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs

    International Journal of Food Microbiology, Vol. 126, Núm. 1-2, pp. 30-35

2007

  1. Attachment of enteric viruses to bottles

    Applied and Environmental Microbiology, Vol. 73, Núm. 16, pp. 5104-5110

  2. Hepatitis A virus detection in food: Current and future prospects

    Letters in Applied Microbiology, Vol. 45, Núm. 1, pp. 1-5

  3. Procedure for rapid concentration and detection of enteric viruses from berries and vegetables

    Applied and Environmental Microbiology, Vol. 73, Núm. 1, pp. 186-192

2006

  1. Detection and differentiation of human hepatitis A strains by commercial quantitative real-time RT-PCR tests

    Journal of Virological Methods, Vol. 132, Núm. 1-2, pp. 160-165

2005

  1. Presence of norovirus sequences in bottled waters is questionable [1] (multiple letters)

    Applied and Environmental Microbiology