Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (5)

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets

    Food Packaging and Shelf Life, Vol. 27

  3. Experimental and CFD evaluation of ozone efficacy against coronavirus and enteric virus contamination on public transport surfaces

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 5

2018

  1. Potencial antivírico del extracto de té verde en recubrimientos comestibles en fresas y frambuesas

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

2016

  1. Films and coatings from chitosan

    Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 161-174