Publicaciones en colaboración con investigadores/as de Instituto Valenciano de Investigaciones Agrarias (27)

2021

  1. Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

    Plants, Vol. 10, Núm. 9

2018

  1. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925

2015

  1. Análisis no dirigido del aceite esencial de las variedades de mandarino Clemenules y Clemenpons

    Levante Agrícola: Revista internacional de cítricos, Núm. 429, pp. 232-241

  2. Differential expression of proteins related to primary metabolism in 'Moncada' mandarin leaves with contrasting fruit load

    Acta Horticulturae

  3. Proteins related to stress and redox state of 'moncada' mandarin leaves with contrasting fruit load

    Acta Horticulturae

2014

  1. Fruit volatile profiles of two citrus hybrids are dramatically different from those of their parents

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 46, pp. 11312-11322

  2. ¿Están implicadas las giberelinas en el proceso de la floración de los cítricos?

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

2013

  1. Fruit load restricts the flowering promotion effect of paclobutrazol in alternate bearing Citrus spp.

    Scientia Horticulturae, Vol. 151, pp. 122-127

  2. Proteomic analysis of " Moncada" mandarin leaves with contrasting fruit load

    Plant Physiology and Biochemistry, Vol. 62, pp. 95-106

  3. Proteomic study of 'Moncada' mandarin buds from on- versus off-crop trees

    Plant Physiology and Biochemistry, Vol. 73, pp. 41-55

  4. Use or abuse of bioinformatic tools: A response to Samach

    Annals of Botany, Vol. 111, Núm. 3, pp. 335-336

2012

  1. Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of 'Clemenules' clementine mandarins

    Postharvest Biology and Technology, Vol. 68, pp. 47-53

  2. Fruit load modulates flowering-related gene expression in buds of alternate-bearing 'Moncada' mandarin

    Annals of Botany, Vol. 110, Núm. 6, pp. 1109-1118

  3. Gibberellic Acid Reduces Flowering Intensity in Sweet Orange [Citrus sinensis (L.) Osbeck] by Repressing CiFT Gene Expression

    Journal of Plant Growth Regulation, Vol. 31, Núm. 4, pp. 529-536

  4. HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit

    Scientia Horticulturae, Vol. 135, pp. 87-97

2011

  1. Comparative analysis of the volatile fraction of fruit juice from different citrus species

    PLoS ONE, Vol. 6, Núm. 7

  2. Fruit regulates seasonal expression of flowering genes in alternate-bearing 'Moncada' mandarin

    Annals of Botany, Vol. 108, Núm. 3, pp. 511-519

  3. Root signalling and modulation of stomatal closure in flooded citrus seedlings

    Plant Physiology and Biochemistry, Vol. 49, Núm. 6, pp. 636-645

2010

  1. Carotenoid composition and vitamin A Value in ají(Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the andean region

    Journal of Food Science, Vol. 75, Núm. 8

  2. Effect of chitosan applied as coating on 'Oronules' mandarins

    Acta Horticulturae, Vol. 858, pp. 217-220