José Luis Rambla Nebot-rekin lankidetzan egindako argitalpenak (7)

2021

  1. Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

    Plants, Vol. 10, Núm. 9

2019

  1. Volatile compounds in citrus essential oils: A comprehensive review

    Frontiers in Plant Science, Vol. 10

2018

  1. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925

2015

  1. Análisis comparativo del aroma de zumo de diferentes variedades de cítricos

    Agricultura y cooperación, Núm. 350, pp. 13-19

2014

  1. Fruit volatile profiles of two citrus hybrids are dramatically different from those of their parents

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 46, pp. 11312-11322

2011

  1. Comparative analysis of the volatile fraction of fruit juice from different citrus species

    PLoS ONE, Vol. 6, Núm. 7

2009

  1. Headspace-based techniques to identify the principal volatile compounds in red grape cultivars

    International Journal of Food Science and Technology, Vol. 44, Núm. 3, pp. 510-518