Publicaciones en las que colabora con Daniel Ramón Vidal (6)

2003

  1. A new PCR-based method for monitoring inoculated wine fermentations

    International Journal of Food Microbiology, Vol. 81, Núm. 1, pp. 63-71

1994

  1. Population dynamics of natural Saccharomyces strains during wine fermentation

    International Journal of Food Microbiology, Vol. 21, Núm. 4, pp. 315-323

1993

  1. Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 76-82

1992

  1. A Comparative Study of Different Methods of Yeast Strain Characterization

    Systematic and Applied Microbiology, Vol. 15, Núm. 3, pp. 439-446

  2. Dry Yeast Strain For Use in Fermentation of Alicante Wines: Selection and DNA Patterns

    Journal of Food Science, Vol. 57, Núm. 1, pp. 183-185

  3. Molecular monitoring of wine fermentations conducted by active dry yeast strains

    Applied and Environmental Microbiology, Vol. 58, Núm. 9, pp. 2948-2953