Laura Pérez Través-rekin lankidetzan egindako argitalpenak (10)

2020

  1. Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

    Frontiers in Bioengineering and Biotechnology, Vol. 8

  2. Genome structure reveals the diversity of mating mechanisms in saccharomyces cerevisiae x saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity

    Microbial Genomics, Vol. 6, Núm. 3

2017

  1. Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species

    Molecular Phylogenetics and Evolution, Vol. 108, pp. 49-60

  2. Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia

    FEMS Yeast Research, Vol. 17, Núm. 1

2015

  1. Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity

    International Journal of Food Microbiology, Vol. 205, pp. 30-40

2014

  1. On the complexity of the Saccharomyces bayanus taxon: Hybridization and potential hybrid speciation

    PLoS ONE, Vol. 9, Núm. 4

  2. Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia

    FEMS Yeast Research, Vol. 14, Núm. 6, pp. 948-965

  3. Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions.

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 17, Núm. 4, pp. 213-224

2012

  1. Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking

    International Journal of Food Microbiology, Vol. 156, Núm. 2, pp. 102-111

2011

  1. Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae

    Yeast, Vol. 28, Núm. 6, pp. 423-435